Throsby Creek Bake
Ever wondered what to do with the wine club leftovers?
Not the wine! because there obviously wouldn't be any of that leftover, but the food!
Preheat oven 180 degrees C (160 fan forced).
Grease baking dish.
500g bread - cubed
200g cheese - grated (or chopped)
4 eggs - lightly beaten
3 cups milk
1-2 teaspoons dijon mustard
200g "mixture" (eg. roasted tomatoes, caramalised onions, salami, etc)
Sprinkle half of bread into prepared dish.
Sprinkle over the "mixture" .
Sprinkle over half the cheese.
Top with remaining bread.
Mix together eggs, milk & mustard.
Season and pour into dish.
Allow to stand for 20 minutes.
Sprinkle with remaining cheese.
Bake 40-45 minutes or until puffed and golden.
(cover with foil if browning too quickly).
Allow to stand 10 mintues before serving.
Can be eaten hot or cold.
* All measurements are very approximate and depends on what you have leftover!